I love a good challenge, so today I found a recipe for salted caramel shortbread covered in dark chocolate..... it was a long recipe and took a whole lot of patience, but oh my, what sweet yummy treats I ended up with....they won't be for sale in a patisserie anytime soon, but hey, they're delicious
after a few days of just messaging each other, this morning we skyped... it's good to see someone's face :)
no big party, no champagne, just a simple and quiet goodbye to a really tough year, but it felt good
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