Saturday, January 7, 2012

slow cooking, beach walking and family

nothing better than making a delicious moroccan spice blend, and putting a whole leg of lamb in the oven and cooking it for 4 hours...... the smell alone is worth it

a blustery walk on the beach on a day that could well have been written off for icky weather

dinner 'en famille' goes on until the early hours, with yummy food, good wine, magic tricks and much laughter

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